Cream Cheese Pastry - cooking recipe

Ingredients

2 cans 8-count crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla flavoring

Preparation

Take one can of crescent rolls and press firmly in bottom of 9 x 13-inch glass dish.
Mix cream cheese, sugar and vanilla flavoring and pour on top of first layer.
Take second can of rolls and pinch together on top of mixture.
Sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 20 minutes.
Cool and refrigerate before cutting.