Chicken Salad - cooking recipe

Ingredients

cold, cooked chicken meat
celery, scraped, chilled and cut in small pieces
French dressing
mayonnaise dressing or boiled dressing to taste
lettuce
curled celery for garnish

Preparation

Remove bones, gristle, fat and skin from cooked meat.
Cut meat into 1/2-inch cubes and mix with an equal amount of celery pieces. Moisten with French dressing.
Add mayonnaise dressing to taste. Arrange on lettuce leaves; garnish with curled celery.