Raspberry Delight - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 can crushed pineapple
6 oz. Cool Whip
1 to 1 1/2 c. chopped pecans

Preparation

Drain pineapple.
Add enough water to juice to make 2 cups. Boil and stir in jello until dissolved.
Refrigerate until thick. Whip or put in blender.
Fold in Cool Whip, pineapple and nuts. Chill to set.