Yellow Cake - cooking recipe

Ingredients

2 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 c. butter or margarine
1 3/4 c. sugar
1 1/2 tsp. vanilla
2 eggs
1 1/4 c. milk
1 tsp. salt

Preparation

Grease and lightly flour two (8 x 1 1/2 or 9 x 1 1/2-inch) round baking pans.
Combine flour, baking powder and salt.
Beat butter about 30 seconds.
Add sugar and vanilla; beat until well combined.
Add eggs, one at a time, beating 1 minute after each. Add dry ingredients and milk alternately to beaten mixture, beating after each addition.
Turn into pans.
Bake at 375\u00b0 for 30 minutes.