Pistachio Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. pistachio instant pudding mix
1 large can crushed pineapple, not drained
3/4 c. miniature marshmallows
1/2 c. chopped nuts (pecans or walnuts)
1 large carton Cool Whip

Preparation

Mix pudding mix and pineapple until the pineapple turns green. Add remaining ingredients and mix lightly. Turn mixture into shallow dish and chill thoroughly (several hours or overnight) before serving.