Sauerkraut Balls - cooking recipe

Ingredients

2 lb. mild Italian sausage
2 small finely chopped onions
2 lb. bag sauerkraut, drained and finely chopped
8 Tbsp. bread crumbs
2 (8 oz.) pkg. cream cheese, softened
8 tsp. parsley flakes
4 tsp. mustard
1 tsp. garlic salt
1/2 tsp. pepper

Preparation

Brown sausage and onion together.
Drain.
Combine sausage, onions and other ingredients.
Mix well. Chill overnight. Shape into balls. Roll in flour, dip in beaten egg and then bread crumbs. Deep fry until golden brown.
Makes 45 to 50 bite size balls.