Mexican Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 can green chilies, cut in small pieces
5 sliced green onions
1 can chili (no beans)
3/4 c. shredded Monterey Jack cheese
large corn chips

Preparation

Layer in order listed in a quiche or 6 x 9-inch dish. Sprinkle a little more shredded cheese on top.
Bake in 350\u00b0 oven for 20 minutes.
Serve hot with large corn chips.