Thymed Vegetables - cooking recipe

Ingredients

1/2 lb. carrots, julienne cut
1/2 lb. green beans, cut in 1-inch pieces
1/4 lb. mushrooms, sliced 1/4-inch thick
1 tsp. salt
3 Tbsp. butter
1/2 tsp. thyme

Preparation

Melt butter.
Add thyme and salt, then all other ingredients. Mix well.
Cover and cook over medium heat for 15 minutes.