Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 pkg. cream cheese
1/2 pkg. dry Hidden Valley Ranch dressing
3/4 c. Hidden Valley Ranch dressing
1 c. shredded Cheddar cheese
assorted chopped fresh vegetables (tomatoes, cucumbers, broccoli, cauliflower, shredded carrots, green pepper)

Preparation

Press rolls out on 10 x 15-inch cookie sheet (ungreased). Bake as directed on package.
Mix cream cheese and dressings well and spread on baked crust.
Top with shredded cheese and vegetables.
Yield:
2 (10 x 15-inch) pizzas.