Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
2/3 c. evaporated milk
3/4 c. butter or oleo
1 lb. caramels
1 bag semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Mix cake mix, 1/3 cup milk, 3/4 cup melted butter or oleo. Press 1/2 of mixture in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Remove from oven.
Melt caramels with remaining 1/3 cup milk.
After 6 minutes, pour chocolate chips over cake. Sprinkle nuts over chocolate chips.
Cover with melted caramel. Crumble remaining cake mixture on top.
Bake 15 to 18 minutes at 350\u00b0.
Cool before cutting.