Baked Custard Without Sugar - cooking recipe

Ingredients

2/3 c. sweetened condensed milk
2 1/4 c. hot water
3 eggs, slightly beaten
1/4 tsp. salt
1/4 tsp. nutmeg

Preparation

Mix milk with hot water and pour over eggs, adding salt and nutmeg.
Pour into well buttered custard cups and top with a bit more nutmeg.
Place custard cups in a pan of hot water.
Bake in a 325\u00b0 oven for 1 hour.