Toffee Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 tsp. vanilla
2 c. all-purpose flour, sifted after measuring
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts
pinch of salt

Preparation

Preheat oven to 325\u00b0.
Cream the butter, sugar and flavorings in large bowl with electric mixer.
Add flour and salt; mix well. Stir in chips and nuts.
Spread into an ungreased 15 x 10 x 1-inch pan.
Bake for 25 minutes, or until lightly browned.
While warm, cut into bars and cool in pan.
Store in airtight tin.
Freeze well.