Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 stick oleo
1 can milk
1 c. rice
6 chicken breasts

Preparation

Mix and heat soups, milk and oleo.
Put rice in 9 x 12-inch pan.
Pour half of mixture over rice and mix.
Place chicken breasts on top and pour rest of soup mixture over all.
Bake at 250\u00b0 for 3 hours.