Kris Kringle Wreaths - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1/4 tsp. almond extract
2 1/2 c. sifted flour
1/2 tsp. salt

Preparation

Cream butter and sugar; add egg, vanilla and almond extracts. Add sifted flour and salt.
Mix into dough.
Fill cookie press. Press out on ungreased cookie sheets.
Bake at 350\u00b0
for 10 to 12 minutes.
Decorate.