Carrot Casserole - cooking recipe

Ingredients

1 pkg. carrots
1 can tomato soup
1/2 c. oil
1 c. sugar
1/2 c. chopped green peppers
1/2 c. chopped onion

Preparation

Cook the carrots until tender and drain well.
Mix together: soup, sugar, oil, peppers and onion.
Pour over carrots and let set overnight.
Put casserole dish in a 350\u00b0 oven and cook for 45 minutes.
Very good.