Popovers - cooking recipe

Ingredients

1 c. flour (all-purpose), sifted
1/4 tsp. salt
3/4 c. milk plus 2 Tbsp. milk
2 eggs
1 Tbsp. butter, melted
butter for pan

Preparation

Sift flour and salt together and gradually add milk, beating with a wooden spoon to make a smooth batter.
Beat eggs until light and add to batter.
Add the melted butter and beat vigorously. Preheat oven to 450\u00b0.
Butter 9 holes of a muffin pan or an equal number of custard cups.
Let muffin pan or custard cups heat in the oven for 5 minutes.
Then fill 2/3 full with batter and bake for 30 minutes.
Lower heat to 350\u00b0 and bake 10 minutes longer.
Serves 4.