Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium size fresh mushrooms
1 (4 1/2 oz.) can deviled ham
1 tsp. onion powder
3 Tbsp. butter or margarine
1 (3 oz.) pkg. cream cheese, softened
1 c. soft bread crumbs
1/8 tsp. black pepper

Preparation

Rinse, peel, dry and remove stems from mushrooms. Chop enough stems to make 1/2 cup and reserve for later.
Combine cream cheese, deviled ham, bread crumbs, 1/2 cup stem pieces, onion powder and pepper.
Fill caps.
Melt butter. Drizzle over them and bake for 15 minutes at 350\u00b0.