Potluck Potatoes - cooking recipe

Ingredients

1 lb. hash brown potatoes
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
1/2 c. melted oleo
1/4 tsp. pepper
10 oz. shredded Cheddar cheese
onion to taste
1 c. crushed corn flakes
1/4 c. oleo

Preparation

Mix all the above ingredients, except corn flakes and 1/4 cup oleo.
Pour into a 3-quart casserole dish.
Sprinkle with the corn flakes, mixed with the oleo.
Bake at 350\u00b0 for about 45 minutes.