Mexican Casserole - cooking recipe

Ingredients

1 can tamales
1 can chili (without beans)
1 bag corn chips
1/4 lb. sharp Cheddar cheese, cubed
1 small onion, chopped

Preparation

Break tamales.
Layer ingredients in 1-quart casserole.
Pour tamale juice over all.
Bake 30 minutes at 350\u00b0.