Fruit Cake - cooking recipe

Ingredients

4 eggs
1 c. brown sugar
1 small jar apple jelly
1/2 lb. butter
1/2 c. orange juice
1/4 tsp. cloves
1/4 tsp. allspice
3/4 tsp. cinnamon
2 c. self-rising flour
1 lb. mixed fruit
1/2 lb. red cherries
1/2 lb. green cherries
1 box raisins
1/2 lb. pineapple
1 lb. nuts, mixed

Preparation

Beat eggs.
Add sugar, jelly, butter, orange juice and spices. Mix well.
Roll fruit, nuts and raisins in flour and add to egg mixture; mix well with hands.
Put in pans and bake at 300\u00b0 for 2 1/2 hours or until done.
Use a toothpick to test for doneness.