Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
1 c. water
1/2 stick butter or oleo
salt and pepper to taste
1 can onion soup
1 can mushrooms, drained
1 can water chestnuts, sliced

Preparation

Combine in 1 1/2-quart casserole.
Bake 1 hour at 350\u00b0 with foil on top.
Serves 4 to 5.