5 Cup Salad - cooking recipe

Ingredients

1 can pineapple, drained
1 can mandarin oranges, drained
1 can Angel Flake coconut
1 c. miniature marshmallows
2 c. white seedless grapes (canned)
1 carton sour cream

Preparation

Use large can of pineapple and oranges; drain well.
Mix all ingredients.
Add a little sugar.
Let set overnight in refrigerator.