Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
2 pkg. Ritz crackers
1 stick butter

Preparation

Boil chicken until done.
Layer in dish in fine pieces.
Mix soups and sour cream.
Pour over chicken.
Crumble crackers.
Put on top.
Melt butter and pour over crackers.
Bake at 350\u00b0 until bubbly.