Spinach Yum Yum! - cooking recipe

Ingredients

2 or 3 pkg. frozen spinach
1 stick margarine
8 oz. cream cheese, softened
1 c. Durkee's canned onions

Preparation

Cook spinach with salt and drain well.
Mix softened margarine and cheese and spread over spinach.
Sprinkle onions on top and bake at 325\u00b0 for 20 minutes.