Taco Dip #1 - cooking recipe

Ingredients

2 (8 oz.) packs cream cheese
medium taco sauce
1 pkg. shredded taco cheese
1 lb. ground beef
shredded lettuce
2 medium tomatoes, cut up into small pieces

Preparation

Evenly spread cream cheese on the 10 to 12-inch round plate.
Cover with taco sauce.
Next, sprinkle taco cheese, followed by shredded lettuce and top with tomato.
Put in refrigerator and chill.
Serve with taco chips. Great for parties.