Divinity - cooking recipe

Ingredients

1 c. sugar
1/4 c. water
3 egg whites, beaten stiff
3 c. sugar
1 c. light corn syrup
1/2 c. hot water
pinch of salt
pinch of cream of tartar
2 c. nuts
1 tsp. vanilla

Preparation

Cook 1 cup of sugar and water to 242\u00b0 on candy thermometer. Pour slowly over egg whites.
Cook 3 cups of sugar, corn syrup, hot water, salt and cream of tartar to 252\u00b0 on candy thermometer. Pour slowly over egg white mixture, beating well.
Add nuts and vanilla.
Drop on waxed paper.