Three Stew - cooking recipe

Ingredients

3 lb. lean stewing beef
3 cans Campbell's cream of mushroom soup (undiluted)
3 cans Campbell's golden mushroom soup (undiluted)

Preparation

Mix ingredients together (unbrowned) in ovenproof casserole. Bake in oven at 300\u00b0 for 3 hours.
Can be done in crock-pot for 8 to 10 hours on low.
Serve with broad egg noodles.