President Reagan'S Favorite Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
1 Tbsp. butter
1 egg
1 tsp. salt
1 tsp. mustard (dry)
3 c. grated cheese
1 1/2 c. milk

Preparation

Boil macaroni in salt water until tender; drain.
Stir in beaten egg and butter.
Mix dry mustard and a little salt and pepper in a tablespoon of hot water.
Add milk.
Add cheese, leaving a little to sprinkle on top.
Pour into buttered casserole dish.
Add milk.
Sprinkle with cheese.
Bake until custard is set and top is crusty at 350\u00b0 (45 minutes).