Dirt Cake - cooking recipe

Ingredients

1 (20 oz.) pkg. chocolate cream-filled cookies
2 (3 1/2 oz.) pkg. vanilla instant pudding
3 1/2 c. milk
1 (12 oz.) container whipped cream
1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 c. powdered sugar

Preparation

Crumble cookies (3 at a time) in blender or food processor. Divide into 3 parts.
Cream together the cream cheese, butter and powdered sugar; set aside.
Mix milk and pudding.
Add whipped cream; combine the 2 mixes.
Layer 1/3 of the cookies, half of the mixture, 1/3 cookies, other half of mixture and sprinkle other 1/3 cookies on top.
Use a new 8-inch plastic flowerpot. Refrigerate overnight.