Orange Tapioca Salad - cooking recipe

Ingredients

water (see ***note below)
1- 3 oz. orange jello
1 small instant vanilla pudding
1 can mandarin oranges, drain and reserve
1- 3 oz tapioca pudding
8 oz crushed pineapple, drain and reserve
1 8 oz container of cool whip

Preparation

In sauce pan bring liquids to a boil.
Whisk in gelatin, pudding mixes.
Bring to a boil, stirring constantly.
Cool completely.
Fold in oranges, pineapple, cool whip.