Sausage Peloriff - cooking recipe

Ingredients

1 block butter
1 onion
1 bell pepper
hot pepper
sausage
1 1/2 c. raw rice
1 1/2 c. water
10 oz. beef broth cubes

Preparation

Saute onion, bell pepper and hot pepper in butter.
Put sausage in sauteed mixture and cook slightly.
Put mixture in rice cooker with rice, water and beef broth cubes.
Set to cook as indicated on rice cooker for 1 1/2 cups rice.