Cheese Corn Bake - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 (8 oz) package of cream cheese, softened at room temperature
2 (16 oz) cans whole shoepeg corn, well drained
1 (4 oz) can green chili, chopped
1/2 tsp. salt
1/4 tsp. garlic salt
pepper to taste

Preparation

Melt butter.
Add to softened cheese and stir.
Add other ingredients and stir to mix.
Pour into buttered casserole dish. Sprinkle with parsley flakes.
Bake at 350 degrees for 25 minutes or until bubbly hot.