Chocolate Icing - cooking recipe

Ingredients

3 c. sugar
1/2 c. cocoa
1 1/2 sticks butter
3/4 c. canned milk
1 tsp. vanilla
pinch salt

Preparation

Combine all ingredients. Melt and bring to a boil. Stir for one minute while boiling. Remove from heat. Add vanilla. Beat until right consistency to spread (about 30 minutes).