Carol'S Beef Stew - cooking recipe

Ingredients

1 lb. stew beef, all fat removed
6 potatoes, peeled and cubed
1 onion, sliced
6 carrots, chunked
any other veggies to suit the cook
1 cube beef bouillon
water (to cover meat)
1 Tbsp. Worcestershire sauce
salt and pepper
cornstarch

Preparation

Brown stew beef in large pot (no fat or oil, no flour).
When meat is brown, add water to cover, bouillon, Worcestershire sauce, salt and pepper and onion; simmer until meat is nice and tender (several hours).
Add potatoes, carrots and any other veggies; cook until done.
Mix cornstarch and water; put into stew to thicken, if desired.
Serves 4 to 6.