Hot Squash Casserole(A Country Thanksgiving At The Lamars) - cooking recipe

Ingredients

3 c. fresh squash or 2 (10 oz.) pkg. frozen yellow squash
1/2 medium-sized green pepper, chopped
1 medium onion, chopped
1 (4 oz.) jar Cheese Whiz
1/2 (10 oz.) can Rotel tomatoes
Tortilla chips

Preparation

To prepare:
Cook squash, green pepper and onion until tender. Drain and mash.
Add cheese and tomatoes.
Place in buttered 2-quart casserole dish.
Sprinkle broken tortilla chips on top. Bake at 350 degrees for 25 minutes or until bubbly.