Ham And Potato Casserole - cooking recipe

Ingredients

1 c. ham
1 c. cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. hash brown potatoes (frozen)
1 small sour cream

Preparation

Put ham in chunks in bottom of 9 x 13-inch pan.
Layer potatoes on top.
Mix soups and sour cream.
Pour over potatoes. Grate cheese and top.
Bake at 350\u00b0 for 45 minutes.