Best Fudge - cooking recipe

Ingredients

3/4 c. milk
2 c. sugar
1/4 lb. butter or oleo
10 marshmallows
1 (6 oz.) pkg. chocolate chips
1 c. broken nut meats

Preparation

In double boiler, melt together the butter and marshmallows. In large saucepan, cook the milk and sugar.
Boil hard for 8 minutes, then fold the marshmallows carefully and add the chocolate chips.
Stir until melted and quickly add the nuts and beat until creamy.
Pour into buttered pan and mark in squares. Cool and cut.