Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. raw peanuts
1/4 Tbsp. salt
1 Tbsp. butter
1 tsp. vanilla extract
1 tsp. soda

Preparation

Combine sugar, syrup, peanuts and salt in a 2-quart casserole dish. Stir well. Microwave on High 8 to 9 minutes.
Mixture will be light brown.
Add butter and vanilla.
Blend thoroughly. Microwave on High 1 to 3 minutes until mixture reaches hard crack stage.
Stir in soda quickly.
Pour onto greased cookie sheet. Cool 1 hour. Break. Store in airtight container.