Cheese Enchiladas - cooking recipe

Ingredients

8 corn tortillas
1 c. bottled picante sauce
2 c. low-fat (1%) cottage cheese
1 c. shredded reduced-fat Cheddar cheese (4 oz.)
1/2 c. thinly sliced green onion
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1/8 tsp. pepper
salt to taste

Preparation

Preheat oven to 350\u00b0.
Spray with Pam a 6 x 10-inch baking pan. Stack tortillas and wrap tightly in aluminum foil.
Heat for 10 minutes.
While tortillas are heating, spread 1/3 cup picante in bottom of pan.
Combine cottage cheese, 3/4 cup Cheddar cheese and remaining ingredients.
Mix well.