Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French-style green beans
2 pkg. frozen baby lima beans
2 pkg. frozen LeSueur buttered baby peas
1 1/2 c. mayonnaise
1 large grated onion
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
4 Tbsp. Wesson oil
dash of Tabasco sauce
3 hard-boiled eggs, sliced

Preparation

Cook the green beans, lima beans and peas as instructed on the packages.
Salt to taste.
Drain and mix together.
Put in 3-quart casserole.
Mix the remaining ingredients except the boiled eggs and cook for at least 5 minutes.
Put sliced eggs in and then spoon over casserole and serve.