Pineapple And Cheese Casserole - cooking recipe

Ingredients

2 (15 1/2 oz.) cans drained pineapple tidbits
1 c. sugar
5 Tbsp. flour
1 1/2 c. sharp Cheddar cheese, grated
1 tube crushed Ritz crackers
1 stick melted margarine

Preparation

Mix together the sugar and flour.
Layer ingredients in order listed in casserole dish and bake at 350\u00b0 for 30 to 35 minutes.