Two Bean Salad - cooking recipe

Ingredients

2 cans kidney beans
1 can garbanzo beans (chickpeas)
1 green pepper, chopped
1 red onion, chopped
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 tsp. pepper

Preparation

Drain beans and add green pepper and onion.
Set aside.
Mix together remaining ingredients.
Pour over bean mixture.
Let stand overnight in refrigerator.