Zucchini Rounds - cooking recipe

Ingredients

1/3 c. package biscuit mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 eggs, slightly beaten
2 c. shredded unpared zucchini
2 Tbsp. oleo

Preparation

In a mixing bowl, stir together biscuit mix, cheese and pepper.
Stir in beaten eggs just until mixture is moistened. Fold in zucchini.
In a 10-inch skillet, melt the oleo over medium heat.
Using 2 tablespoons of the mixture for each round, cook 4 rounds at a time about 2 or 3 minutes on each side or until brown.