Chicken Spaghetti - cooking recipe

Ingredients

5 lb. hen
6 oz. can mushrooms
1 bay leaf
5 medium onions, chopped
2 medium green peppers, chopped
4 garlic cloves, minced
1 large can tomatoes
1 (14 oz.) can tomato sauce
2 (8 oz.) boxes Skinner spaghetti
1 lb. American cheese

Preparation

Bake chicken in water until tender.
Chop mushrooms, onions, garlic and green peppers.
Add tomatoes, tomato sauce, bay leaf and 1 cup chicken stock.
Cook on stove top 30 minutes.
Cut chicken into pieces; combine with 1 cup stock.
Bake 1 hour at 350\u00b0.
Grate cheese; set aside.
Cook spaghetti as directed.
Layer in casserole the spaghetti, sauce and cheese; repeat, ending with cheese.
Bake 1 hour at 300\u00b0.
Sprinkle with paprika.
Freezes great.
Serves 10 to 12.