Fruit Squares - cooking recipe

Ingredients

1 c. margarine
1 1/4 c. sugar
4 eggs
2 c. sifted flour
1/8 tsp. salt
1 Tbsp. vanilla
1 can pie filling (any flavor)

Preparation

Cream margarine and sugar.
Add eggs, one at a time; beat until creamy, then gradually add flour and vanilla.
Spread in medium size cookie sheet.
Make 3-inch square markings with knife. Spoon 1 teaspoon pie filling in each square.
Bake at 350\u00b0 for 40 minutes.