Ice Cream Cookies - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. confectioners sugar
1 tsp. vanilla
1 c. flour
1 beaten egg yolk

Preparation

Cream butter and confectioners sugar.
Add yolk and vanilla. Beat well.
Add flour.
Roll dough into 1-inch balls.
Place on cookie sheet.
Flatten with palm of hand.
Bake at 350\u00b0 for 15 to 20 minutes.
Frost with icing.