Spinach Patties - cooking recipe

Ingredients

1 pkg. Birds Eye chopped spinach
6 heaping Tbsp. flour
1/2 tsp. garlic powder
2 Tbsp. Parmesan cheese
1 egg
salt to taste

Preparation

Defrost spinach patties and drain water.
Add 5 or 6 heaping tablespoonfuls of flour, garlic powder, Parmesan cheese and egg. Stir until mixed well.
Will be kind of watery.
Cover bottom of skillet with Mazola oil and heat.
Make small patties and fry until crisp on both sides.
Keeps better if extra crispy.