Scallop Soup - cooking recipe

Ingredients
    1 lb. scallops
    1/2 stick butter
    1 clove garlic
    2 stalks celery
    3 to 4 medium carrots
    2 to 3 medium onions
    2 cans chicken broth
    salt to taste
    white pepper to taste
    1 tsp. thyme
    1/2 to 3/4 c. half and half
    cornstarch
Preparation
    Saute scallops in butter with garlic.
    While sauteing scallops, dice celery, carrots and onions.
    Heat chicken broth.
    Add seasonings, vegetables and scallops.
    Bring to a boil.
    Lower heat to simmer and cook for about 45 minutes (until vegetables are tender enough to be pierced with a fork).
    Add half and half.
    Cook approximately another 15 minutes.
    Thicken with cornstarch to desired thickness.

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