Scallop Soup - cooking recipe
Ingredients
-
1 lb. scallops
1/2 stick butter
1 clove garlic
2 stalks celery
3 to 4 medium carrots
2 to 3 medium onions
2 cans chicken broth
salt to taste
white pepper to taste
1 tsp. thyme
1/2 to 3/4 c. half and half
cornstarch
Preparation
-
Saute scallops in butter with garlic.
While sauteing scallops, dice celery, carrots and onions.
Heat chicken broth.
Add seasonings, vegetables and scallops.
Bring to a boil.
Lower heat to simmer and cook for about 45 minutes (until vegetables are tender enough to be pierced with a fork).
Add half and half.
Cook approximately another 15 minutes.
Thicken with cornstarch to desired thickness.
Leave a comment