Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1/2 c. milk
1 egg
1/2 tsp. onion salt
1/4 c. cornflake crumbs
Cheddar cheese, shredded

Preparation

Combine corn, milk, egg and onion salt in a 1-quart casserole. Combine cornflake crumbs and cheese; spread over corn mixture. Bake in Radarange oven on Cookmatic level 5 (slow cook) for 15 to 18 minutes, or until knife inserted in center comes out clean.