Cherry Delight - cooking recipe

Ingredients
    14 whole graham crackers
    2 c. cold milk
    1 pkg. vanilla pudding
    1 c. thawed Cool Whip
    1 can cherry pie filling
Preparation
    Line a 9-inch square pan with whole graham crackers, breaking if necessary to fill pan.
    Combine pudding mix and milk in bowl. Beat slowly at lowest speed of electric mixer until well blended. Let stand about 5 minutes.
    Blend in whipped topping.
    Spread half the pudding mixture over crackers.
    Add another layer of crackers. Top with remaining mixture and then another layer of crackers. Top with cherry pie filling.
    Chill about three hours.

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